Keelakarai, Ramanathapuram, Tamil Nadu
- GST NO. : 33ABPCS8127F1Z4
| Business Type | Exporter, Supplier, Trader, Buying House |
| Country of Origin | India |
| Purity | 99.9% |
| Feature | Gluten Free, High In Protein |
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Product Details
Speciality
Purity, Nutritious, Easy To Cook
Drying Process
Sun Dried
Application
Cooking, Human Consumption
Packaging Type
PP Bag, Poly Bag, Yellow
Cultivation Type
Organic
Packaging Size
20Kg, 25Kg, 5-25kg
Color
Yellow
State Of Origin
Tamil Nadu
Size
5 Mm, 7 Mm
Texture
Hard
Shape
Granules
Shelf Life
1 Year
Certification
FSSAI Certified, ISO Certified
Storage Instructions
Dry Place
Payment Terms
L/C, D/A
Yellow tur dal, also known as Arhar dal or Toor dal, is a staple split lentil in Indian cuisine, prized for its yellow color, mild flavor, and soft texture when cooked. This versatile pulse is a good source of protein and fiber, rich in essential minerals like iron and magnesium, and is commonly used to make dals, soups, and stews, complementing rice or roti.
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