Food Grains

 Ajwain Seeds Usually Has A Bitter And Pungent Taste. Bharat Ajwain Is Sourced From The Best Farms And Spice Markets Across India. The Processing And Packaging Are Done Under Our Presence And Guidance At Our Factory In Surat(india). Carom Seeds is Known For Fighting Against Peptic Ulcers And Relieving Symptoms Related To Indigestion.

Amaranthus seeds are small, lenticular (lens-shaped), and typically creamy to golden in color, though they can also be black, brown, or white depending on the variety. They are known for being nutritious, gluten-free, and having a high protein and fiber content. They are not true cereal grains and have a unique seed structure with a large embryo surrounding a starchy perisperm. 

Barley is an ancient, annual cereal grass cultivated globally for food, animal feed, and particularly for brewing and distillation. It is a hardy crop, grown as a grain or forage, known for its 

Foxtail millet, also known as Setaria italica, is a small-seeded cereal grain and a type of millet. It is a nutritious and versatile grain that has been cultivated for centuries, particularly in Asia and Africa. It 's a good source of fiber, protein, and various essential minerals like iron and magnesium. It 's also gluten-free, making it a suitable option for those with gluten sensitivities

Kodo millet (

A wheat grain is the edible, dry seed (also called a kernel or berry) of a wheat plant, a type of grass from the genus Triticum that is cultivated worldwide as a staple food and major global commodity. Wheat grains are rich in carbohydrates, protein, fiber, and various vitamins and minerals, and they are processed into flours for bread, pasta, and other foods, or used directly as animal feed.